Unit+1+-+Preventing+Kitchen+Nightmares

**Key Terms in the Hospitality Industry**


=Occupational Health and Safety - Government Bodies Notes=

=Health, Safety & Security practice HSC Questions=

=OH&S Regulations 2000= = = =Code of Practice- Risk Assessment= ==

=Code of Practice- Manual Handling=

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=Code of Practice- Labeling hazardous substances=

=Code of Practice- Consultation=

=A Guide for Young Workers in Hospitality - Workcover=

[[file:guide_safetywork_young_111.pdf]]
=Workplace Insurance Notes=

=Kitchen Health and Safety at Work=

=Personal Presentation & Grooming Brainstorm=

=Reporting Hazards Flow Diagram=

=Hierarchy of Control Measures=

=Emergency Situations Worksheet=

=Emergency Situations Answers=

=The Safer Approach (Required for Assessment Task)=

=Fire & Emergency Response Poster (Required for Assessment Task)=

=Fire & Emergency Response Fact Sheet (Required for Assessment Task)=